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Stahl Artisan Deep Kadhai | Triply Stainless Steel Kadai with Lid I Stainless Steel Cookware Tri Ply Deep Kadhai I Deep Frying Pan with Round Bottom

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An Essential in Every Kitchen!

This Artisan Steel Kadhai is made of triply material which is made of three layers sandwiched together through the entire body of the utensil, providing an unparalleled cooking experience. Whether you prefer cooking in a traditional Indian kadhai or are looking for a kadhai for a big family, the Stahl Artisan range has sizes and shapes to suit all kinds of Indian families.

The best stainless steel kadhai

The artisan series steel kadhai is essential for every Indian household. You can use this triply kadhai for stir-frying, deep-frying, preparing Curries, and much more. The steel kadhai featured Cast Stainless Steel handles and a stainless steel lid. this steel kadhai is made with the finest quality triply material and goes through several quality checks to assure safety, The steel kadhai price falls under your budget and you surely won't regret buying this.

Proudly Made in India!

Use it For

The steel kadhai is one of the most versatile tools in the kitchen. Here are some ways to use it:

Frying: Perfect for deep-frying samosas, pakoras, and fritters.
Sautéing: Ideal for sautéing onions, garlic, and spices to create flavorful dish bases.
Boiling & Simmering: Great for preparing stocks, soups, and stews without burning or sticking.
Making Curries & Gravies: High sides and uniform heating make it perfect for rich, flavorful curries and gravies.

The triply stainless steel kadai retains heat well, making it excellent for fast cooking or recipes requiring precise temperature control.

Features

Our triply stainless steel kadai combines high-quality craftsmanship with exceptional functionality. Key features include:

Triply Construction: Made with a three-layered material—food-grade stainless steel interior for safety, a middle layer of a heat-conducting core for uniform heating, and a magnetic stainless steel exterior for induction compatibility.
Even Heat Distribution: The triply material ensures uniform heating, eliminating hotspots and providing consistent cooking results.
Universal Induction Compatibility: Works seamlessly with induction, gas, and electric stovetops, making it a versatile choice for any kitchen.
Ergonomic Handles: Custom-made, heat-resistant handles provide a safe and comfortable grip, even when handling hot liquids or oils.
Healthy Cooking: The triply cookware requires 20% less oil for cooking. Triply is a chemical-free, non-reactive, and neutral material, making it a healthy choice for everyday meals.
Easy Pour: This steel kadhai has well-rounded edges to keep things clean and spill-proof for effortless all-around pouring.
Sleek and Stylish Design: The polished finish adds elegance to its robust design.

Maintenance & Care

Proper care ensures your best stainless steel kadai lasts for years. Follow these tips:

Before First Use: Wash with warm soapy water to remove manufacturing residues. Dry completely.
Daily Cleaning: Let the kadhai cool down after use, then wash with mild detergent and a soft sponge. Avoid abrasive scrubbers.
Removing Tough Stains: Use a paste of baking soda and water or a stainless steel cleaner for stubborn stains.
Avoid Overheating: Cook on medium heat to prevent discoloration. Stir constantly for even heating and to avoid burning food.
Storage Tips: Store in a cool, dry place. Use a cloth or paper towel between stacked cookware to prevent scratches.

By following these steps, your stainless steel triply kadai will maintain its appearance and functionality for years to come.

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