Bring the best to your Kitchen with Tri Ply Stainless Steel Kadhai!

The Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Argent Kadhai is made of tri-ply stainless steel, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim, preventing hot spots and resulting in an evenly cooked healthy meal.

What is the tri-ply technology in Cookware?

When a layer of aluminum is sandwiched between the two stainless steel layers of the cookware it is known as tri-ply technology. Here, the inner body is made of 18/10 stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic, the middle part/second layer consists of edge to edge aluminum sheet for even heat distribution, third layer is made of 18/0 stainless steel for induction compatibility. 

Key Features:

• Stay cool cast handles – Offers durability and greater safety and convenience.
• Food-Grade Stainless Steel – Constructed using high-quality food-grade material.
• Flared Rim – Enables easy dripless pouring.
• 360° Induction Compatibility – Allows greater contact with the heat source and a much faster cooking time, it saves 30% energy.
• Compatibility: Compatible with induction, gas, halogen, electric, and vitro-ceramic.
• Stainless Steel Lid: Enables faster cooking and helps in retaining moisture in the food.
• Long-lasting Glossy Exteriors with 18/0 Stainless Steel: Makes it durable and elegant
• Dishwasher Safe: The cookware is dishwasher safe which ensures easy cleaning.