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Bergner Argent Tri-Ply Stainless Steel Deep Kadhai with Stainless Steel lid (Induction Base, Silver), Standard
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The Deep Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Argent Deep Kadhai is made of tri-ply stainless steel, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim, preventing hot spots and resulting in an evenly cooked healthy meal.
When a layer of aluminum is sandwiched between the two stainless steel layers of the cookware it is known as tri-ply technology. Here, the inner body is made of 18/10 stainless steel to facilitate minimum oil healthy cooking and also assures to be non-rustic, the middle part/second layer consists of edge to edge aluminum sheet for even heat distribution, the third layer is made of 18/0 stainless steel for induction compatibility. Moreover, the tri-ply technology contributes to 2X faster heating. Argent 3-Ply Cookware sets the new standard of rapid induction.
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